Kitkat
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 521 kcal | 25% |
| Fat | 29.4 g | 42% |
| of which saturates | 17.6 g | 73% |
| Carbohydrate | 56.4 g | 18% |
| of which sugars | 49.7 g | 55% |
| Protein | 7.3 g | 15% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 8 July 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Milk Solids, Vegetable Fat [Emulsifier (Soy Lecithin)), Wheat Flour, Cocoa Butter, Cocoa Mass, Choc Paste (Milk, Wheat, Soy), Yeast, CocI3, Emulsifier (Soy Lecithin, 476), Colour (141), Flavour, Sait Raising Agent (Sodium Bicarbonate), Glucose. Contains Milk, Soy and Wheat. May Contain Tree Nuts. Product Contains 62% Miik Chocolate, 23% Wafer Fingers, 14% Mint Filling&1% Choc Biscuit. Milk chocolate contains minimum 22% Cocoa solids and 25% Milk solids. MADE IN AUSTRALIA.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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