BREAKFAST BAKES APPLE & CINNAMON

by OR RA · 260g

AustraliaThailand

405 kcalper 100 g · 19% of the reference intake

9.1 gof sugars per 100 g

Barcode (EAN-13)9300605124790

GS1 prefix930 · GS1 Australia

Additives6: E223, E322, E322i…

AllergensApple, Gluten, Soybeans, Sulphur dioxide and sulphites

LabelsHealth Star Rating, Health Star Rating 4.5

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	405 kcal	19%
Fat	14.9 g	21%
of which saturates	1.5 g	6%
Carbohydrate	51.8 g	17%
of which sugars	9.1 g	10%
Fibre	11.2 g	37%
Protein	8.5 g	17%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated 6 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Whole grain oats, glucose, chicory root fibre, vegetable oil, almond meal, brown sugar, humectant (glycerine), apple, preservative (223), sulphites, tapioca starch, flavour, emulsifier (soy lecithin), wheat protein, cinnamon, mineral salts (450, 500)

Allergen: Apple Allergen: Gluten Allergen: Soybeans Allergen: Sulphur dioxide and sulphites Health Star Rating Health Star Rating 4.5

E223Sodium metabisulphiteAntioxidant · Preservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaThailand

th-th

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 December 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.