Hazelnut latte
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 50 kcal | 2% |
| Fat | 1.5 g | 2% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 9.5 g | 3% |
| of which sugars | 6.1 g | 7% |
| Protein | 1.0 g | 2% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 3 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, milk solids, glucose syrup, vegetable oil, soluble coffee (10%), maltodextrin (corn), flavours, stabilisers (340, 452, 451, 331), emulsifer (471, 472e), salt. contains milk. good to talk in australia 1800 025 361 www.nescafe.com.au nestlé australia ltd, 1 homebush bay dr, rhodes nsw 2138, australia. in new zealand 0800 830 840 www.nescafe.co.nz nestlé new zealand limited, 12-16 nicholls lane, parnell, auckland 1010, new zealand. to learn more about the nutritional, environmental and social aspects of this product, visit www.nestle.com.au/nescafe for more information. nutritional compass ®reg. trademark of société des produits nestlé s.a. soluble coffee with sugar, creamer and flavour for the latest news including our - sustainability efforts, like us on 1.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant powder for coffee with milk”: 0.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.