Cheese and bacon potato bake
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 10.1 g | 14% |
| of which saturates | 5.6 g | 23% |
| Carbohydrate | 47.6 g | 15% |
| of which sugars | 8.4 g | 9% |
| Fibre | 1.9 g | 6% |
| Protein | 14.1 g | 28% |
| Sodium | 6.8 g | 296% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
stock powder: com starch, flavours (contains soy), yeast extract (yeast extract, salt), onion (6%), potato starch, lodised salt, vegetable fat, sugar, garlic (2.1%) dairy: cheese powder (13.5%) (milk solids, cheese [milk, salt, starter culture, enzymes], salt), mineral salt (339), emulsifier (471)
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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