Snakes Alive
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 337 kcal | 16% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 77.0 g | 25% |
| of which sugars | 44.1 g | 49% |
| Protein | 4.6 g | 9% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 23 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Glucose Syrup, Cane Sugar, Thickener (Dextrin Roasted Starch, Acid Treated Starch or Starch Acetate) (Wheat), Gelatine, Food Acid (Citric), Humectant (Glycerine), Flavours, Colours (Carminic Acid, Paprika Oleoresin, Copper Chlorophyllin, Turmeric, Vegetable Carbon).
- E120CochinealColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E153Vegetable carbon
- E160cPaprika extractColour
- E422GlycerolHumectant · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.