High Protein Cookies & Cream
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 342 kcal | 16% |
| Fat | 5.8 g | 8% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 28.9 g | 9% |
| of which sugars | 2.1 g | 2% |
| Fibre | 4.7 g | 16% |
| Protein | 51.1 g | 102% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 18 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Collagen, Calcium Caseinate (Milk), Soy Protein Isolate, Whey Protein Isolate (Milk), Soy Protein Nuggets (Soy Protein Isolate, Cocoa Powder, Tapioca Starch), Emulsifiers (Soy Lecithin, 471), No Added Sugar Milk Chocolate (18%) (Bulking Agent (Polydextrose), Sweeteners (Erythritol, Steviol Glycosides), Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Soy Lecithin), Flavour), Humectant (Glycerol), Water, Flavour, Emulsifier (Soy Lecithin), Sweetener (Sucralose)
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.