Fantales Family Size
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 363 kcal | 17% |
| Fat | 12.8 g | 18% |
| of which saturates | 11.2 g | 47% |
| Carbohydrate | 58.8 g | 19% |
| of which sugars | 44.4 g | 49% |
| Protein | 2.0 g | 4% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 4 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
portions 加 br mony s 从心 good food, good life® nestlé limited, 12-16 1010 zealan ake approx 3 fantales keaveragequantity per serving serving 380kj ergy protein fat, total saturated carbohydrate 1479 - sugars sodium 4% 1% 5% 2% 5% 12% % 00l 8 20g 6el dull our keep the smiles going by enjoying the right portion combined with physical activity contains no artificial colours. 3 fantales® children less then 4 vears heve imited chewng ability and coud chóke on smal pieces. one serve nutritional compass® ingredients. glucose syrup, sugar, sweetened condensed milk (milik, sugar), vegetable fat [emulsifiers sorbitan tristearate, soy lecithin]), milk solids, invert sugar, cocoa^, salt emulsifier (soy lecithin), flavour. contains milk and soy. may contain tree nuts. product contains 73% caramel and 27% compound chocolate. made in australia. store cool and dry. arainforest alliance certifiedm cocoa. find out more at ra.org confectionery itm nestle. in australia call 1800 025 361 www.nestle.com.au nestlé australia ltd, 1 homebush bay dr, rhodes nsw 2138, australia. in new zealand 0800 830 840 www.nestle.co.nz good to talk nesnicholls lane, parnell, auckland, 1010 new zealan bag
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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