Kit Kat Chunky bar 50g
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 521 kcal | 25% |
| Fat | 27.6 g | 39% |
| of which saturates | 15.4 g | 64% |
| Carbohydrate | 61.4 g | 20% |
| of which sugars | 50.6 g | 56% |
| Protein | 6.0 g | 12% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 29 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, milk solids, wheat flour, cocoa butter^, vegetable fat [emusifier (soy lecithin), cocoa mass^, choc paste ( milk, soy, wheat), emusifiers (say lecithin, 476), cocoa^, raising agent (sodium bicarbonate), salt, yeast, flavour. contains milk, soy and wheat. may contain tree nuts. product contains 68% milk chocolate and 32% wafer fingers. mik chocolate contains minimum 22% cocoa solids^, 25% milk solids. made in australia.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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