Sweet chilli and lemongrass stir fry
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 69 kcal | 3% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 9.8 g | 11% |
| Fibre | 1.0 g | 3% |
| Protein | 1.0 g | 2% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ouringredients: intion paste: water, sugar, chilli (4.5%), canola oil (citric acid), cornierch, lemongrass (3.5%), garlic (3%), lodised salt, vinegar. finish sauce: water, sugar, garlic (11%) (citric acid), spices (gingerbilli (4.5%), coriander, cumin), lodised salt, canola oil, lemongras (4.9%), corn starch, soy sauce (wheat and soy), vinegar, flavour. contains wheat and soy. may contain celery, fish, milk, mustard and sesame. hiem
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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