Aero, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · Australia

Aero

by Nestlé · 40g
Australia
NOVA4
550 kcalper 100 g · 26% of the reference intake
59.0 gof sugars per 100 g
Barcode (EAN-13)9300605065024
GS1 prefix930 · GS1 Australia
Additives3: E322, E322i, E476
AllergensMilk, SoybeansMay contain: Gluten, Nuts
LabelsVegetarian
9300605065024

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy550 kcal26%
Fat31.3 g45%
Carbohydrate60.3 g19%
of which sugars59.0 g66%
Protein5.5 g11%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated 17 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

ormation serving size: 20g (per 5 pieces) qty %di* per avg qty ving serving per 100 5% 2290 kj to talk 1800 025 36t ltd, 1 hon lia. 10 830 go 50 kj 14:50 mber ingredients sugar, milk solids, vegetable fat [emulsifier (soy lecithin)], cocoa butter, cocoa kass, emulsifiers (soy lecithin, 476), flavours, colour (14 *). contains milk and soy. may contain tree nuts and wheat. milk chocolate contains 22% cocoa solids and 25% milk solids. ns can help ake. eté des stle.com.au mony

Allergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsVegetarian
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 77 “candy chocolate bars” products sold in Australia
Sugars59.0 g · median 54.4 g
Salt0.15 g · median 0.23 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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