Mint Choc Bubbles
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 518 kcal | 25% |
| Fat | 31.3 g | 45% |
| Carbohydrate | 60.0 g | 19% |
| Protein | 5.3 g | 11% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 28 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Milk solids, Vegetable fat [Emulsifier (Soy lecithin)], Cocoa butter, Cocoa mass Emulsifiers (Soy lecithin, 476), Colour (141), Flavours. Contains Milk, Soy. May contain Tree nuts and Gluten. Milk chocolate contains 22% Cocoa solids and 25% Milk solids
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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