freckles
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 478 kcal | 23% |
| Fat | 18.5 g | 26% |
| of which saturates | 16.0 g | 67% |
| Carbohydrate | 72.0 g | 23% |
| of which sugars | 67.5 g | 75% |
| Protein | 4.5 g | 9% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 5 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
pontains no al nutritional compass® ®reg, trademark of société des produits nestlé s,a, confectionery ngredients compound choclate (sugar, milk solids, vegetable fat [emulsifiers (sorbitan tristearate, soy lecithin], cocoa, emulsifier (soy lecithin), salt, flavour), non parels (27%)] sugar, tapioca starch, colours (carminic acid, copper chlorophyl, turmeric, paprika extract, glazing agent (carnauba wax]), contains milk and soy, may contain tree nuts, made in australia, store cool and dry, one serve children less than 4 years have limited chewing ability and could chóke on small pieces, od food, good life
- E120CochinealColour
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.