
FRUITY BITES Wildberry Flavour
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 359 kcal | 17% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.33 g | 1% |
| Carbohydrate | 72.0 g | 23% |
| of which sugars | 24.3 g | 27% |
| Fibre | 7.3 g | 24% |
| Protein | 7.7 g | 15% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 12 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole Grain Cereals (52%) [Wheat (40%), Oats (12%)], Fruit Paste [Concentrated Apple Puree, Berry Puree (2.5%) (Strawberry, Raspberry, Blueberry), Concentrated Blackcurrant Juice, Sugar, Glucose Syrup, Humectant (Glycerol), Acidity Regulator (Malic Acid), Gelling Agent (Sodium Alginate), Firming Agent (Calcium Lactate), Natural Flavour], Wheat Flour, Sugar, Mineral Salt (Calcium Carbonate), Salt. Vitamins and Minerals Minerals (Iron), Vitamins (C, Niacin, B1, Riboflavin). _Gluten, Wheat, Rye, Barley, Milk, Soy, Tree Nuts_
- E296Malic acid
- E327calcium lactateThickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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