Jelly beans
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 359 kcal | 17% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 87.5 g | 28% |
| of which sugars | 61.5 g | 68% |
| Protein | 0.00 g | 0% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cane Sugar, Glucose Syrup,(Wheat or Com), Thickener (Dextrin Roasted Starch, Acid treated Starch or Starch acetate) (Wheat),Invert Synu ours Plant extract(Spirulina), Carotene, Carminic Acid, Vegetable Carbon Copper Chlorophyllin, Turmeric), Flavours, Gum Acacia, Food Acid Cul Contains Wheat. Mav contain Milk
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.