frogs alive Raspberry, Allen's
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · Australia

frogs alive Raspberry

by Allen's · 190g
AustraliaFrance
NUTRI-SCOREABCEDNOVA4
345 kcalper 100 g · 17% of the reference intake
41.0 gof sugars per 100 g
Barcode (EAN-13)9300605042421
GS1 prefix930 · GS1 Australia
Additives4: E120, E1400, E175…
AllergensGluten
LabelsAustralian made
9300605042421

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy345 kcal17%
Fat0.50 g1%
of which saturates0.50 g2%
Carbohydrate80.0 g26%
of which sugars41.0 g46%
Protein5.0 g10%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Glucose Syrup (wheat or corn), cane sugar, thickener (dextrin roasted starch, acid treated starch, or starch acetate) (wheat), gelatine, food acid (citric), colour (carminic acid), flavour.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E120CochinealColour
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E175Gold
  • E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 39 “confectioneries” products sold in Australia
Sugars41.0 g · median 53.7 g
Saturates0.50 g · median 1.2 g
Salt0.26 g · median 0.14 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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