Kit Kat Milk Chocolate Block
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 519 kcal | 25% |
| Fat | 28.0 g | 40% |
| of which saturates | 17.3 g | 72% |
| Carbohydrate | 59.5 g | 19% |
| of which sugars | 51.7 g | 57% |
| Protein | 6.8 g | 14% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Milk Soilds, Wheat Flour, Cocoa Butter, Vegetable Fat [Emulsifier (Soy Lecithin)], Cocoa Mass, Choc Paste (Milk, Wheat, Soy), Emulsifiers (Soy Lecithin, 476), Cocoa,Yeast, Raising Agent (Sodium Bicarbonate), Salt, Flavour. Contains Milk, Wheat and Soy. May contain Tree nuts. Product contains 76% Milk chocolate and 24% Wafer fingers. Milk chocolate contains minimum 22% Cocoa solids and 25% Milk solids.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars filled with biscuit”: 7.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.