Nestle Cereal Bars Milo, Milo
i Photo: Open Food Facts contributors · CC BY-SA
Extruded cereal bars · Australia

Nestle Cereal Bars Milo

by Milo · 160 g e
AustraliaFranceNew Zealand
NUTRI-SCOREABCEDNOVA4
370 kcalper 100 g · 18% of the reference intake
24.4 gof sugars per 100 g
Barcode (EAN-13)9300605021648
GS1 prefix930 · GS1 Australia
Additives9: E1412, E14XX, E307b…
AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Gluten, Nuts
LabelsAustralian made, Health Star Rating, Health Star Rating 3.5
9300605021648

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy370 kcal18%
Fat9.3 g13%
of which saturates4.1 g17%
Carbohydrate58.9 g19%
of which sugars24.4 g27%
Fibre8.9 g30%
Protein5.6 g11%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated 27 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wholegrain wheat flour (19%), white chocolate (sugar, milk solids, cocoa butter, emulsifiers [soy lecithin, 476]), glucose syrup [wheat, preservative (sulphites)], wheat flour, formulated supplementary food base (9%) extract of malted barley and rice or wheat or barley milk solids, sugar, cocoa, minerals (calcium, iron), maltodextrin (com), vitamins (C, B3, A, B6, D, B2, B12), emulsifier (soy lecithin)], invert sugar, modified starch (1412) (wheat), maltodextrin (wheat), humectants (420, 422), vegetable oil (soy), malt extract (barley), cocoa, sugar, flavour, emulsifier (471), salt antioxidant (307b). Contains a total of 7% milk solids as well as 9% MILO. Contains wheat, barley, milk, sulphites and soy

  • E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Extruded cereal bars”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaFranceNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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