Japanese Style Miso & Veg Noodle Soup
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 36 kcal | 2% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 0.80 g | 1% |
| Protein | 0.90 g | 2% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 6 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Konjac Noodles (20%) (Water, Konjac Powder, Calcium Hydroxide), Carrot (3%), Shiitake Mushrooms (3%), Sesame Seed, Miso (Soybean Paste) (1.5%), Soy Sauce, Vegetable Stock, Rice Bran Oil, Garlic, Ginger, Salt, Sugar, Onion Powder, Yeast Extract, Paprika Extract, White Pepper Powder
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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