
Brioche Burger Buns
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 312 kcal | 15% |
| Fat | 6.8 g | 10% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 49.6 g | 16% |
| of which sugars | 5.8 g | 6% |
| Protein | 12.2 g | 24% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 4 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour (Thiamine, Folic Acid), Water, Sesame Seed (9%), Yeast, Sugar, Butter (Milk), Wheat Gluten, Humectant (Glycerol), Egg, Vegetable Bakery Compound (Emulsifier (471, 476), Preservative (202), Food Acid (Citric Acid), Antioxidant (307)), Milk Powder, Natural Colour (Carotene), Salt, Bread Improver [Soy Flour, Flour Treatment Agent (516, 300, 920), Emulsifiers (481, 472e), Anti-Caking Agent (170), Malted Wheat Flour], Preservative (282), Vinegar
- E170Calcium carbonates
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E516Calcium sulphateSequestrant · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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