Pinsa Pizza Base
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 253 kcal | 12% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.61 g | 3% |
| Carbohydrate | 40.0 g | 13% |
| of which sugars | 3.7 g | 4% |
| Protein | 10.5 g | 21% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated 22 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Wheat Flour, Thiamin, Folic Acid, Rice Flour, Iodised Salt, Canola Oil, Soy Flour, Yeast. E281
- E281Sodium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pizza dough”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.