French Style Brioche Burger Buns
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 8.2 g | 12% |
| of which saturates | 3.4 g | 14% |
| Carbohydrate | 44.0 g | 14% |
| of which sugars | 5.8 g | 6% |
| Protein | 12.6 g | 25% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 16 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour (thiamine, folic acid), water, everything seasoning topping mix (9%) [poppy seeds, sesame seeds, corn flakes, garlic flakes, nigella seeds, smoked salt], yeast, sugar, butter (milk), wheat gluten, humectant (glycerol), egg, vegetable bakery compound [emulsifier (471), carrot], milk powder, salt, food acid (citric acid), preservative (202), natural colour (carotene), soy flour, flour treatment agent (300), improver [soy flour, wheat flour, dextrose, ascorbic acid (300), emulsifiers (481, 472e), preservative (282), wheat flour, malted wheat flour]
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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