Butter Chicken Soup

by Hart And Soul · 400 g

Australia

129 kcalper 100 g · 6% of the reference intake

3.1 gof sugars per 100 g

Barcode (EAN-13)9300602377465

GS1 prefix930 · GS1 Australia

Additives1: E160c

AllergensChicken, Milk, NutsMay contain: Crustaceans, Eggs, Fish, Peanuts, Sesame seeds, Soybeans

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	129 kcal	6%
Fat	7.7 g	11%
of which saturates	4.1 g	17%
Carbohydrate	8.2 g	3%
of which sugars	3.1 g	3%
Fibre	1.0 g	3%
Protein	6.3 g	13%
Sodium	0.29 g	12%

Open Food Facts, ODbL, record updated 21 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, Coconut Milk, Chickpea, Chicken (5%), Tomato, Coconut Sugar, RiceBran Oil, Garlic, Tapioca Starch, Spices (Turmeric, Cumin, Cinnamon,Pepper, Chilli, Nutmeg, Coriander), Onion, Ginger, Salt, Butter (0.4%) (Milk),Cashew, Distilled Vinegar, Natural Colour (Paprika Oleoresin)

Allergen: Chicken Allergen: Milk Allergen: NutsMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans

E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.