Kalamata Olives wedges
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 11.0 g | 16% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 6.5 g | 2% |
| of which sugars | 1.0 g | 1% |
| Protein | 1.5 g | 3% |
| Sodium | 2.0 g | 87% |
Open Food Facts, ODbL, record updated 16 June 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
lamata olives (53%), wate salt, olive oil, sugar, food acid (260), colour (150c). this product is manufactured on equipment that processes milk products and tree nuts. this product may contain pits. olive oil may solidify once refrigerated. refrigerate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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