Parmesan Stuffed Olives
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 14.0 g | 20% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 0.00 g | 0% |
| Protein | 2.0 g | 4% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated 13 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Parmesan Cheese Stuffed Olives (55%) (Green Manzanilla Olives, Parmesan Cheese [Parmesan Cheese (3%) (Milk), Water, Thickener (401)]), Water, Salt, Flavour Enhancer (621), Food Acid (330, 270), Antioxidant (300). Contains milk. May be present: Tree nuts and fish. This product may contain olive pits. This product has been pasteurised.
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Parmigiano-Reggiano”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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