
Grissini 3 Seed & Sea Salt
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 463 kcal | 22% |
| Fat | 18.8 g | 27% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 60.0 g | 19% |
| of which sugars | 2.5 g | 3% |
| Protein | 10.6 g | 21% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated 5 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
TASTE OF THESE ALWAYS FRESH EST. NUTRITION INFORMATION Servings per package: 8 Serving size: 16g (approx. 2 breadsticks) Ave Quantity Ave Quantity Per Serving Per 100g Energy 310 kJ 1935 kJ Protein 1.7 g 10.4 g Fat, total 3.0 g 18.9 g - saturated 0.4 g 2.7 g Carbohydrate 9.6 g 60.3 g - sugars 0.4 g 2.5 g Sodium 160 mg 1000 mg INGREDIENTS: Wheat Flour, Olive Oil, Sesame Seeds (5%)*, Sea Salt (3%), Poppy Seeds (2.5%)*, Yeast, Linseeds (1%)*, Emulsifier (472), Natural Rosemary Flavour. *Seed Content May Vary. Contains: Wheat, Gluten, Sesame. May be present: Soy, Sulphites. After opening transfer contents to a clean, dry, airtight container and store away from direct sunlight. Made in Italy from Imported and Local ingredients CONSUMER GUARANTEE: Always Fresh stand by the quality of this product. If you are not satisfied, please contact us via the details below. PROUDLY AUSTRALIAN OWNED: Riviana Foods PTY LTD, Chadstone Tower 1, 1341 Dandenong Road, Chadstone, VIC 3148. Free Call AU 1800 814 800 NZ 0800 688 961 www.alwaysfresh.com.au fo@alwaysfreshau Box Bag arl.org.au Check locally
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breadsticks”: 1.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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