Grissini Sesame & Sea Salt Italian Bread Sticks, Always Fresh
i Photo: Open Food Facts contributors · CC BY-SA

Grissini Sesame & Sea Salt Italian Bread Sticks

Australia
452 kcalper 100 g · 22% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)9300602346577
GS1 prefix930 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Gluten, Sesame seeds, Sulphur dioxide and sulphites
LabelsMade in Italy
9300602346577

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy452 kcal22%
Fat15.0 g21%
of which saturates2.1 g9%
Carbohydrate66.4 g21%
of which sugars2.1 g2%
Protein10.7 g21%
Sodium8.6 g373%

Open Food Facts, ODbL, record updated 3 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Serving size: 14g (approx. 2 breadsticks) Ave Quantity Ave Quantity Per Serving Per 100g 265 kJ 1889 kJ Energy Protein 1.5 g 10.9 g Fat, total 2.19 15.2 g - saturated 0.30 2.3 g Carbohydrate 9.3 g 66.2 g - sugars 0.3g 2.4 g Sodium 168 mg 1200 mg INGREDIENTS: Wheat Flour, Olive Oil, Yeast, Sesame Seeds (3.6%), Sea Salt (3%), Emulsifier (472), Natural Rosemary Flavour. Contains: Wheat, Gluten, Sesame. May be Present: Soy, Sulphites. After opening transfer contents to a clean dry airtight container and store away from direct sunlight. Made in Italy from Imported and Local ingredients CONSUMER GUARANTEE: Always Fresh stand by the quality of this product. If you are not satisfied, please contact us via the details below. PROUDLY AUSTRALIAN OWNED:

May contain: GlutenMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesMade in Italy

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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