Australia
Data
Lamb Strips with Souvlaki Seasoning, Coles
i Photo: Open Food Facts contributors · CC BY-SA

Lamb Strips with Souvlaki Seasoning

by Coles · 500 g
Australia
NOVA4
186 kcalper 100 g · 9% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)9300601975662
GS1 prefix930 · GS1 Australia
Additives2: E330, E415
AllergensNot given in the sourceMay contain: Gluten, Milk, Soybeans
9300601975662

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy186 kcal9%
Fat8.5 g12%
of which saturates2.5 g10%
Carbohydrate9.4 g3%
of which sugars2.0 g2%
Protein17.7 g35%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated 4 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Australian Lamb (89%), Canola Oil, Souvlaki Marinade (5%) [Sugar, Salt, Dehydrated Vegetables (Garlic, Red Capsicum), Maize Flour, Vegetable Powders (Garlic, Onion), Lemon Powder, Spices (Pepper, Turmeric), Herbs (Oregano, Parsley), Food Acid (330), Yeast Extract, Maltodextrin, Vegetable Gum (415), Natural Flavouring, Oregano Extract].

May contain: GlutenMay contain: MilkMay contain: Soybeans
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.