Coconut Lime Ice Cream
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 255 kcal | 12% |
| Fat | 14.4 g | 21% |
| of which saturates | 10.5 g | 44% |
| Carbohydrate | 27.8 g | 9% |
| of which sugars | 23.2 g | 26% |
| Protein | 3.6 g | 7% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 17 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream (30%), Skim Milk Concentrate, Water, Lime Ripple (11.5%) [White Sugar, Glucose Syrup (From Corn), Water Lime Juice Concentrate (7%), Thickener (1442), Natural Flavour, Vegetable Gum (407), Acidity Regulators (330 331), Salt, Natural Colours (141, 100)], Sugar, Glucose Syrup (from Wheat). Desiccated Coconut (3%) (Preservative (220) Sugared Egg Yolk (Egg Yolk. Sugar) Coconut Milk Powder (0.77%) (Coconut Milk, Maltodextrin, Milk Solids Mineral Salt (339)), Vegetable Gum (410), Natural Flavour.
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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