Caramel slices

by Coles

Australia

426 kcalper 100 g · 20% of the reference intake

44.0 gof sugars per 100 g

Barcode (EAN-13)9300601967568

GS1 prefix930 · GS1 Australia

Additives8: E202, E307b, E322…

AllergensGluten, Milk, Soybeans

LabelsRainforest Alliance

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	426 kcal	20%
Fat	18.0 g	26%
of which saturates	11.4 g	48%
Carbohydrate	58.0 g	19%
of which sugars	44.0 g	49%
Fibre	2.9 g	10%
Protein	6.3 g	13%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated 13 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Caramel Filling (40%) [SweetenedCondensed Milk (Milk Solids, Sugar),Golden Syrup, Butter (Cream (Milk),Water, Salt)], Biscuit Base [Biscuit Crumb (Wheat Flour, Margarine {Palm Oil**, Water, Salt, Emulsifiers (471 from Palm**, Soy Lecithin), Antioxidant (307b)}, Sugar, Water, Milk Solids, Raising Agents (Sodium Carbonates, 450), Preservative (Potassium Sorbate)), Sweetened Condensed Milk (Milk Solids, Sugar), Sugar, Margarine (Palm Oil**, Water, Salt, Emulsifiers (471 from Palm**, Soy Lecithin), Antioxidant (307b)), Water, Acidity Regulator (330)], Dark Choc Topping [Sugar, Palm Oil**, Sunflower Oil, Cocoa Powder^, Emulsifiers (492, Soy Lecithin), Natural Flavouring].

Allergen: Gluten Allergen: Milk Allergen: Soybeans Rainforest Alliance

E202Potassium sorbatePreservative
E307bconcentrated tocopherolAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E492Sorbitan tristearateEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 July 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.