Ultimate Cookies 40% Chocolate Chips
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 587 kcal | 28% |
| Fat | 24.3 g | 35% |
| of which saturates | 16.4 g | 68% |
| Carbohydrate | 64.5 g | 21% |
| of which sugars | 36.0 g | 40% |
| Fibre | 7.0 g | 23% |
| Protein | 6.8 g | 14% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 25 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
chocolate chips (40%) (sugar, cocoa mass, cocoa powder, cocoa butter, emulsifiers (soy lecithin, 476), natural flavours, milk solids), wheat flour, sugar, butter (milk, salt), desiccated coconut, whole egg powder, whey powder, salt, flavour, raising agents (500, 503) cocoa solids 51% contains gluten, egg, milk and soy,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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