Vanilla cream wafers
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 501 kcal | 24% |
| Fat | 24.4 g | 35% |
| of which saturates | 23.8 g | 99% |
| Carbohydrate | 66.0 g | 21% |
| of which sugars | 36.2 g | 40% |
| Fibre | 1.3 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 19 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream (65%) [Sugar, Vegetable Fat (Hydrogenated Coconut Oil). Wheat Cornflour, Non Fat Milk Solids, Emulsifier (Soy Lecithin). Natural Vanilla Flavour. Salt]. Wafer [Wheat Flour, Wheat Cornflour. Emulsifier (Soy Lecithin). Vegetable Fat (Hydrogenated Coconut Oil). Salt, Raising Agent (500)].
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vanilla stuffed wafers”: 3.46 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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