Satay chicken
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 135 kcal | 6% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 15.8 g | 5% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.4 g | 5% |
| Protein | 5.6 g | 11% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cooked rice (water, rice), satay sauce (water, coconut cream, peanut butter (peanuts, thickener (421)), onion, brown sugar, canola oil, thickener (1422), tomato paste, ginger puree, curry powder, fish sauce (fish, salt), red curry paste (garlic, red chili, lemongrass, shallot, salt, galangal, shrimp (crustacean), kaffir lime leaf, pepper), garlic puree, vinegar, chili powder, lemongrass), cooked marinated chicken (RSPCA approved Australian chicken maryland (83%), water, salt, sugar, potato starch, corn starch, onion powder, garlic powder)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E421MannitolHumectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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