
Bacon Wrapped Chicken Parcels
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 15.9 g | 23% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.60 g | 2% |
| Protein | 15.4 g | 31% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 3 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Australian Chicken Maryland (75%), Bacon (13%) [Sow Stall Free Australian Pork Belly, Water, Salt, Mineral Salts (450, 451), Sugar, Antioxidant (316), Dextrose, Preservative (250), Natural Smoke Flavour], Pumpkin Fetta and Spinach Stuffing (11%) [Cheese (Cream Cheese (Milk, Čream, Salt, Stabilisers (410, 412), Fetta Cheese (7%) (Milk, Rennet, Starter Culture, Salt, Mineral Salt (509)), Parmesan Cheese (Milk, Salt, Starter Culture, Cellulose, Rennet), Vegetables (Pumpkin (24%), Spinach (2%)), Onion, Garlic, Cooked Rice, Butter (Cream, Water, Salt), Sugar, Rice Flour, Salt, Spices (Pepper, Nutmeg), Basil Extract], Seasoning [Vegetable Powders (Garlic, Tomato, Onion, Red Capsicum), Herbs (Basil, Oregano, Parsley, Marjoram), Black Pepper, Canola Oil].
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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