Boneless roast chicken, Coles
i Photo: Open Food Facts contributors · CC BY-SA
Roast chicken · Australia

Boneless roast chicken

by Coles · 1kg
Australia
NUTRI-SCOREACDEBNOVA4
155 kcalper 100 g · 7% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)9300601915538
GS1 prefix930 · GS1 Australia
Additives9: E100, E160b, E220…
AllergensCelery, Milk, Soybeans
LabelsAustralian made
9300601915538

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy155 kcal7%
Fat7.7 g11%
of which saturates3.2 g13%
Carbohydrate6.0 g2%
of which sugars2.6 g3%
Fibre1.1 g4%
Protein15.1 g30%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated 23 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Australian Boneless Chicken (81%), Apricot and Herb Stuffing (10%) (Crumb [Maize Starch, Rice Flour, Tapioca Starch, Potato Starch, Soy Flour, Raising Agents (500, 575), Yeast], Apricot (2%) [Apricot, Rice Flour, Preservative (220)], Apricot Nectar [(Apricot Purée, Sugar, Food Acids (300, 330), Pectin, Colour (160b), Turmeric, Natural Flavour), Butter [Cream (Milk solids), Water, Salt), Water, Sugar, Rice Flour, Onion Powder, Yeast Extract, Dried Marjoram, Parsley, Thyme, Rosemary, Sage, Canola Oil, Salt, Pepper, Turmeric), Marinade (8%) (Salt, Sugar, Rice Starch, Citrus Fibre, Natural Flavour (Milk), Extracts [Celery, Rosemary, Sage]). Sprinkle (Maltodextrin, Salt, Sage, Marjoram, Oregano, Thyme, Dextrose, Sugar, Dried Onion, Dried Garlic, Canola Oil, Pepper, Turmeric Extract, Carrot Extract [Tartaric acid, canola oil, natural flavour])

  • E100CurcuminColour
  • E160bAnnattoColour
  • E220Sulphur dioxideAntioxidant · Preservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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