
Boneless roast chicken
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 155 kcal | 7% |
| Fat | 7.7 g | 11% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.1 g | 4% |
| Protein | 15.1 g | 30% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 23 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Australian Boneless Chicken (81%), Apricot and Herb Stuffing (10%) (Crumb [Maize Starch, Rice Flour, Tapioca Starch, Potato Starch, Soy Flour, Raising Agents (500, 575), Yeast], Apricot (2%) [Apricot, Rice Flour, Preservative (220)], Apricot Nectar [(Apricot Purée, Sugar, Food Acids (300, 330), Pectin, Colour (160b), Turmeric, Natural Flavour), Butter [Cream (Milk solids), Water, Salt), Water, Sugar, Rice Flour, Onion Powder, Yeast Extract, Dried Marjoram, Parsley, Thyme, Rosemary, Sage, Canola Oil, Salt, Pepper, Turmeric), Marinade (8%) (Salt, Sugar, Rice Starch, Citrus Fibre, Natural Flavour (Milk), Extracts [Celery, Rosemary, Sage]). Sprinkle (Maltodextrin, Salt, Sage, Marjoram, Oregano, Thyme, Dextrose, Sugar, Dried Onion, Dried Garlic, Canola Oil, Pepper, Turmeric Extract, Carrot Extract [Tartaric acid, canola oil, natural flavour])
- E100CurcuminColour
- E160bAnnattoColour
- E220Sulphur dioxideAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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