Stem Ginger cookies
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 483 kcal | 23% |
| Fat | 21.0 g | 30% |
| of which saturates | 12.5 g | 52% |
| Carbohydrate | 69.4 g | 22% |
| of which sugars | 35.6 g | 40% |
| Fibre | 6.3 g | 21% |
| Protein | 2.6 g | 5% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 5 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Gluten Free Flour [Maize Flour, Modified Tapioca Starch, Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464), Potato Starch], Butter (22%) (Cream), Caster Sugar, Stem Ginger (15%) [Ginger (55%), Cane Sugar], Brown Sugar, Ginger (1.5%), Baking Powder [Raising Agents (450, Sodium Bicarbonate)], lodised Salt, Egg Powder. Suitable for vegetarians. g 3. ALLERGY ADVICE CONTAINS SOY, EGG AND MILK. STORAGE dry place, out of
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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