Vanilla cake mix
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 274 kcal | 13% |
| Fat | 4.8 g | 7% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 53.0 g | 17% |
| of which sugars | 36.4 g | 40% |
| Fibre | 18.0 g | 60% |
| Protein | 3.8 g | 8% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 19 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, maize flour, rice flour, maize starch, palm oilt [vegetable emulsifiers (471, 477), antioxidant (307)], raising agents (450, 500), tapioca starch, salt, natural vanilla flavouring, vegetable emulsifier (471), thickener (415), contributes to the production of certified sustainable palm oil, allergy advice may contain soy, milk and tree nuts, storage store in a cool, dry place, out of direct sunlight, information
- E307Alpha-tocopherol
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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