Banana Bread Mix
by coles I'm free from · 400g
Australia
313 kcalper 100 g · 15% of the reference intake
21.1 gof sugars per 100 g
Barcode (EAN-13)9300601915286
GS1 prefix930 · GS1 Australia
Additives4: E415, E450, E471…
Allergens flagged in the ingredientsEgg, Milk, Tree nutsMay contain: Eggs, Milk, Nuts
LabelsNo gluten, Australian made
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 313 kcal | 15% |
| Fat | 13.3 g | 19% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 44.5 g | 14% |
| of which sugars | 21.1 g | 23% |
| Protein | 3.5 g | 7% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated 3 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
sugar, rice flour, potato starch, tapioca starch, raising agents (450, 500), maize starch, salt, thickener (415), natural flavouring, vegetable emulsifier (471), natural colour (caramelised sugar), allergy advice may contain soy, egg, milk and tree nuts, storage
Allergen: EggAllergen: MilkAllergen: Tree nutsMay contain: EggsMay contain: MilkMay contain: NutsNo glutenAustralian made
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.