Sugar free mint choc
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 454 kcal | 22% |
| Fat | 25.7 g | 37% |
| of which saturates | 16.3 g | 68% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 3.3 g | 4% |
| Fibre | 8.0 g | 27% |
| Protein | 4.1 g | 8% |
| Sodium | 5.0 g | 217% |
Open Food Facts, ODbL, record updated 29 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Reduced Fat Dark Chocolate Cocoa Butter, Vegetable Emulsifiers (476, Antioxidant Flavouring], Sugar Free Peppermint Chips (5%) [Sweetak or Cocoa Mass, runal Vanilla egetable Fat (Palm Fat), Natural Colour (100, Spirulina Concentrate). Pepperinteet Peppermint Oil. Dark chocolate contains minimum 36% cocoa solids. *Contributes to the production of certified sustainable palm oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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