Australia
Data
Pain au chocolat, Coles
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate croissant · Australia

Pain au chocolat

by Coles
Australia
NUTRI-SCOREABCDENOVA4
418 kcalper 100 g · 20% of the reference intake
12.7 gof sugars per 100 g
Barcode (EAN-13)9300601767762
GS1 prefix930 · GS1 Australia
Additives8: E170, E322, E322i…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts, Sesame seeds
LabelsVegetarian, Fair trade, Fairtrade International
9300601767762

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy418 kcal20%
Fat19.8 g28%
of which saturates14.2 g59%
Carbohydrate50.5 g16%
of which sugars12.7 g14%
Fibre3.1 g10%
Protein7.5 g15%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated 26 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour [Vitamins (Thiamin, Folic Acid)]. Butter (Milk) (15%). Water, Dark Chocolate (14%) [Sugar, Cocoa Solids. Milk Solids, Emulsifiers (Soy Lecithin, 476). Natural Flavouring). Sugar, lodised Salt, Yeast, Wheat Gluten, Improver [Wheat Flour, Mineral Salt (170). Vegetable Emulsifiers (e471, 472e), Thickeners (e412, e415)]. Barley Malt Flour. May contain: almond, hazelnut, pecan, egg, peanut, sesame.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsVegetarianFair tradeFairtrade InternationalNo artificial flavorsVeganAustralian madeHealth Star RatingHealth Star Rating 1.5
  • E170Calcium carbonates
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.73kg CO₂e per kg

Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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