
Mini Croissant’s
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 390 kcal | 19% |
| Fat | 17.5 g | 25% |
| of which saturates | 12.0 g | 50% |
| Carbohydrate | 49.0 g | 16% |
| of which sugars | 10.0 g | 11% |
| Protein | 9.0 g | 18% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 4 January 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Butter (20%) (Milk), Sugar, Yeast, Improver (Gluten, Vegetable Emulsifier (472e), Thickeners (412, 415)), Iodised Salt, Malted Barley Flour Allergen: Contains Egg, Contains Gluten, Contains Milk, Contains Peanuts, Contains Sesame, Contains Soy, Contains Tree Nuts
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Butter croissants”: 2.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.