M & M'S COOKIES 8PK
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 500 kcal | 24% |
| Fat | 22.4 g | 32% |
| of which saturates | 9.2 g | 38% |
| Carbohydrate | 68.8 g | 22% |
| of which sugars | 42.8 g | 48% |
| Protein | 4.4 g | 9% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 27 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
• Cookie Base: Wheat flour, sugars (brown and granulated white sugar), vegetable fats/oils or butter, eggs, raising agents (baking soda/sodium bicarbonate), salt, and vanilla flavoring. • M&M's Minis: Milk chocolate (sugar, chocolate mass, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, natural flavor) and a sugar shell colored with various artificial food dyes (like titanium dioxide, Blue 1, Red 40, Yellow 6, Yellow 5).
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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