Choc chip cookies 12PK
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 465 kcal | 22% |
| Fat | 21.4 g | 31% |
| of which saturates | 12.7 g | 53% |
| Carbohydrate | 63.2 g | 20% |
| of which sugars | 30.0 g | 33% |
| Fibre | 4.5 g | 15% |
| Protein | 4.5 g | 9% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated 23 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, sugar, vegetable margarine (palm oil, water, salt, emulsifiers (471, 472c), antioxidant (304), natural butter flavour, natural colour (160a)), dark compound chocolate (8%) (sugar, palm oil, cocoa powder, milk solids, emulsifiers (492, soy lecithin), natural flavouring), cocoa powder, glucose (preservative (220 (sulphites))), raising agents (450, 500), milk solids, canola oil, antioxidant (307), salt, natural vanilla flavouring
- E160acaroteneColour
- E220Sulphur dioxideAntioxidant · Preservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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