Raisin and Oat Cookies
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 10.1 g | 14% |
| of which saturates | 4.6 g | 19% |
| Carbohydrate | 31.3 g | 10% |
| of which sugars | 18.0 g | 20% |
| Fibre | 1.3 g | 4% |
| Protein | 7.2 g | 14% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 7 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
(471 472 Flavour, 126 Antie Roisins Natural Ca Water Egg Powder, Golden Syr 10 ant (304) (160) up. Agent (500), Cinnamon. Salt.Contains wheat, gluten. tree nuts, lupin, peanut. Contributes to oil. Natura Butter Flavour egg, milk. May contain the production of sustainable palm sesame. soy. sulphites. Average Quantity Average Quantity Per Serving 45.0g Per 100g Energy Protein 832kJ 1850kJ 2.5g 5.5g fat, total 7.29 10.1g saturated 4.6g 10.1g ⚫ trans Carbohydrate sugars Dietary Fibre Sodium TRY IT. LOVE IT. or your money back Coles Supermarkets Australia Pty Ltd. 800 Toorak Road. Hawthorn East. Vic 3123. Call 1800 061 562 www.coles.com.au .19 .1g 31.3g 69.6g 18.0g 40.0g 2.8g 1.3g 398mg 179mg 14:17 ¡TORE 0488 PLU 4652 1 NET E 9300601 617515
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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