Spicy capsicum dip
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 14.0 g | 20% |
| of which saturates | 7.8 g | 32% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.5 g | 8% |
| Protein | 4.0 g | 8% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 23 November 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream Cheese (contains:Milk,Cream, Milk Solids, Salt, Vegetable Gum (410), Lactic Acid Starter Culture, Marinated Capsicum (21%) contains Red Capsicum, Canola Oil Olive Oil Herbs Extract Spice Extract Vinegar Citric Acid Salt Calcium Chloride, Yoghurt, Potato Paste, Garlic Paste, Canola Oil, Spring Onion, Vinegar Salt Chilli, Xanthan Gum, Paprika Oleoresin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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