Rum & Raisin Ice Cream
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 324 kcal | 16% |
| Fat | 16.6 g | 24% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 39.1 g | 13% |
| of which sugars | 33.6 g | 37% |
| Fibre | 1.8 g | 6% |
| Protein | 3.8 g | 8% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 19 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cream and/or butter (milk), skimmed milk concentrate, sugar syrup, water, raisins (7%) [raisins, sunflower oil glucose syrup (from wheat), sugared egg yolk [egg yolk sugar], rum (0,4%), natural colour (150a), vegetable gum (410), natural flavouring, ice cream portion contains minimum 14,5% milk fat, allergy advice contains cereals containing gluten wheat), egg and milk, may be present: soy, tree nuts and peanuts
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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