
Boysenberry Cones
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 274 kcal | 13% |
| Fat | 11.7 g | 17% |
| of which saturates | 9.0 g | 38% |
| Carbohydrate | 38.1 g | 12% |
| of which sugars | 27.6 g | 31% |
| Fibre | 1.4 g | 5% |
| Protein | 3.3 g | 7% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 31 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk Waffle Cone (14%) [Wheat Flour, Cane Sugar, Coconut Oil, Wheat Starch, Water, Emulsifier (322 from Soy), Wheat Fibre, Salt], Liquid Sugar [Sugar, Water] Cream, Milk Chocolate [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Natural Flavouring, Emulsifiers (322 from Soy), Emulsifiers (476)], Boysenberry Sauce (11%) [Reconstituted Boysenberry Juice, Sugar, Glucose Syrup, Water, Stabilisers (440, 410, 412, 333), Acidity Regulators (330, 332), Natural Flavouring, Natural Colour (163)], Chocolate Flakes (2.5%) [Sugar, Cocoa Mass, Milk Solids, Cocoa Butter, Emulsifier (322 from Soy). Natural Flavouring], Milk Solids, Maltodextrin, Emulsifier (471 - Palm Derived), Natural Flavouring, Thickeners [412, 407a]. Natural Colour (160a). Ice cream portion contains minìmum 10% milk fat. Contributes to the production of certified sustainable palm oil.
- E160acaroteneColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E333Calcium citratesSequestrant · Stabiliser
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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