Caesar salads · Australia

CAESAR SALAD

by coles Kitchen · 200 g

Australia

Green-ScoreD

127 kcalper 100 g · 6% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)9300601472253

GS1 prefix930 · GS1 Australia

Additives13: E1100, E1104, E250…

AllergensEggs, Fish, Gluten, Milk, Mustard

LabelsAustralian made, Health Star Rating, Health Star Rating 3.5

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	127 kcal	6%
Fat	9.2 g	13%
of which saturates	2.0 g	8%
Carbohydrate	6.0 g	2%
of which sugars	1.8 g	2%
Fibre	2.6 g	9%
Protein	3.9 g	8%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cos Lettuce (65%), Caesar Dressing (17.5%) [Water, Canola Oil, Lemon Juice from Concentrate, Sugar, Vinegar, Free Range Egg, Salt, Dijon Mustard (Food Acid (260)), Fish Sauce (Anchovy Extract (Fish)), Garlic Puree, Parmesan Cheese (Milk, Stabiliser (415)), Stabiliser (415), Pepper], Parmesan Cheese (7.5%) [Milk, Salt, Starter Culture (Milk), Enzymes (Rennet, Lipase)], Bacon (5%) [Sow Stall Free Australian Pork, Salt, Dextrose, Acidity Regulators (450, 451, 331), Maltodextrin, Pea Fibre, Tapioca Starch, Antioxidant (316), Preservative (250), Coconut Oil, Herb Extract], Croutons (5%) [Wheat Flour (Thiamin, Folic Acid), Canola Oil, Salt, Yeast, Wheat Gluten, Water, Cheese Powder (Milk, Food Acid (330)), Whey Powder (Milk), Garlic Powder, Herbs, Bread Improver (Antioxidant (300), Enzyme Amylase (1100)), Raising Agent (920), Paprika, Sugar, Yeast Extract, Anticaking Agent (551), Natural Flavour (Milk)].

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard Australian made Health Star Rating Health Star Rating 3.5

E1100Alpha-Amylase
E1104lipase
E250Sodium nitritePreservative
E260Acetic acidPreservative
E300Ascorbic acidAntioxidant · Sequestrant
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E551Silicon dioxideCarrier
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.94kg CO₂e per kg

Reference value for the category “Caesar salads”: 3.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.