Low GI 7 seeds grain
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 275 kcal | 13% |
| Fat | 8.0 g | 11% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 34.5 g | 11% |
| of which sugars | 0.90 g | 1% |
| Protein | 11.3 g | 23% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 19 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Water, Seeds (19%) (Linseed, Sunflower Canola, Sesame, Poppy), Wheat Bran, Grains (3%) (Kibbled Rye, Kibbled Wheat), Wheat Gluten, Yeast, Maize Semolina, Iodised Salt, Vegetable oil (Canola, Palm), Malted Barley Flour, Vitamins (Thiamin, Folic Acid). CONTAINS GLUTEN (WHEAT, RYE, BARLEY), SESAME. MAY BE PRESENT: PEANUTS, TREE NUTS, EGG, LUPIN, SOY & MILK. Store in a Cool, Dry Place.GI 45 [Low]. Suitable For Vegetarians., (MD)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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