Bread
by Coles · 800 g
Australia
250 kcalper 100 g · 12% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)9300601464579
GS1 prefix930 · GS1 Australia
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Eggs, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
LabelsVegetarian
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 250 kcal | 12% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.12 g | 0% |
| Carbohydrate | 48.2 g | 16% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.6 g | 9% |
| Protein | 8.1 g | 16% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Water, Yeast, Iodised Salt,Wheat Gluten, Canola Oil, Yellow Pea Flour, Vitamins [Thiamin, Folic Acid].
Allergen: GlutenMay contain: EggsMay contain: LupinMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesVegetarian
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.