
Cream Apple Turnover
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 280 kcal | 13% |
| Fat | 16.1 g | 23% |
| of which saturates | 9.7 g | 40% |
| Carbohydrate | 30.4 g | 10% |
| of which sugars | 15.5 g | 17% |
| Fibre | 1.7 g | 6% |
| Protein | 2.6 g | 5% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 18 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream (min 23 %), Cream (23 %) (Cream, beef gelatine), thickener (E400), apple (min 23 %) (preservatives (E223, E202), wheat flour, eau, margarine (vegetable oils (canola, cottonseed, palm), water, salt, vegetable emulsifiers (E471, E322 (soy), food acid (E300), flavour, colour (E160a), sugar, thickeners (E1442, E1400, E461, E1422), regs (E330, E297), starch ((preservative (E223), raising agents (E920)), milk solids, colour (E160a).
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E428Gelatine
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Apple turnovers”: 2.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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